Gold

Gold

By Runa Saevik

Prologue

Before the first cut, the milk has already chosen what it will become. The maker arrives late to his own work.

Karst

The wind drops off the Alps and hits the plateau like a door opening onto winter.

It presses. Against walls, under doors, into the gap between collar and neck.

It is called the Bora, and the people here do not complain about it.

The limestone beneath their feet is the same — old, indifferent, patient in a way that has nothing to do with kindness.

The plateau sits between two hundred and six hundred metres, flat and pale, and looks solid until it isn’t.

The ground breaks open without warning — collapse dolines, some the size of rooms, some the size of fields, where the rock above gave way to the hollow below.

Red clay fills what’s left. People plant vines in it — have planted vines in it for centuries, because the clay holds heat and the limestone drains fast and the result, somehow, is wine that tastes like the place it came from.

Underground, water moves through passages that open into chambers the size of cathedrals.

Villages the colour of the stone they grew from. A border that has moved so many times the land stopped keeping track.

Karst on the map. Kras and Carso on the ground, Slovene and Italian taking turns at the name.

It was here before the first name for it, and will be here after the last.

Matej

He has been up since five.

The milk came warm from the barn and he poured the backsplash whey in straight away.

The whey from the last batch, kept back for exactly this, carrying the culture forward the way it has been carried forward here for years.

Then rennet, then waiting, then the long work: cutting, breaking, cooking the curds up to temperature while he stirred.

His hands went in eventually, as they always do.

You cannot read the curd through a spoon.

By the time the pieces were small enough and firm enough and split cleanly between his fingers without shattering, it was past nine. He filled the mold and set the clock.

Now it is almost noon. The cheese is still in the press. There is nothing it needs from him for another fifty minutes.

He is under the Novak tractor.

Not his tractor. Novak’s, brought over three weeks ago with a seized differential and left without ceremony, the way things are left here.

Favors moving through a village without being named as favors.

Matej had looked at it for a day and then started.

He has the part. He has not mentioned this to Novak.

At some point the tractor will be fixed and sitting in the yard and Novak will come to collect it and say hvala and that will be the whole transaction.

He works by feel now, his hands knowing the geometry without asking his brain.

He has one AirPod in — the left, always the left, the right one charges — and Dan Carlin has been talking about Genghis Khan for forty minutes.

The fall of Zhongdu. The arithmetic of siege warfare.

Outside: a man on his back under someone else’s tractor, work jacket, hands dark with grease.

A farmer. A mechanic. Unremarkable. Inside: the smell of burning.

The weight of stone walls coming down. The sound of a city that has run out of time.

Matej is fully there, in the dark behind his eyes, in the century being reconstructed in real time.

He turns a bolt. Carlin describes the burning. He turns another.

Outside the wind has been building since yesterday. Low, steady, finding every gap and testing it. The forecast says a storm by evening. Lightning, possibly. Possibly the power.

He thinks about this without urgency. The generator is ready.

The house will hold. The cave will hold, half a metre of fieldstone and two hundred and fifty years of weather already absorbed.

The cheese does not care about the weather.

It only cares about pressure and time, which he controls, which is the point.

He has thought, occasionally, that his life has again the quality of a well-maintained machine.

Everything has its function. Everything is attended to.

The cheese, the tractor, the cave, the cold store, the firewood stacked under the overhang since September.

A man who has thought ahead. A man who does not get caught by surprises.

He had this once before — the other life, the one that ran on intervals and team schedules, the one that ended in a way he does not revisit — and now he has built it again.

His way. No dependencies. No one who can be let down.

He goes to Trieste sometimes. There are bars there, certain ones, where nothing needs naming and no one needs more than the evening offers.

He is not a man who lives in abstinence.

But it is not what he is looking for either.

He has not asked himself what he is looking for, because the question doesn’t arrive, because the machine runs, because there is always something that needs doing.

Nowhere in what he has built is there another person. He has not noticed this. He does not notice it now.

What occurs to him, at ten past noon, wiping his hands on a rag: he has known it since before he knew the word for it.

From stadiums, from changing rooms, from the tension of men who live in each other’s bodies professionally and do not say what that means.

He had read it in the way a hand stayed a half-second too long on a shoulder, in what went unsaid in a room full of men who said everything else.

He had known it about himself the same way.

Late, and then all at once, and then without drama.

He goes back under the tractor.

Luca

The bag has been packed since last night. Before the second bottle, which means optimistically, which means the packing reflects the person he intends to be rather than the person currently sitting on the edge of the bed calculating the distance between his eyes and the ceiling.

How is he? Fine. Mostly fine. The wine was good and the man at the bar had looked at him with uncomplicated interest and Luca had looked back and then not.

He would be leaving in the morning. And something in him was already elsewhere, had been elsewhere for weeks, and the man at the bar was not what he was looking for.

The flat is dark except for the kitchen.

He had cooked, earlier, properly, the good pan, because cooking for one is a discipline and he keeps his disciplines.

He had eaten over the sink. The plate is still in it.

The knives on their magnetic strip, the machine that grinds and tamps and does everything but sit down across from him.

Seven years assembling a kitchen for a life that mostly happens somewhere else, in other people’s restaurants, on the page.

Wine is the drawer they put him in. Italian, palate, knows his producers — the wine writer.

He’s good at it and it pays and it isn’t the real thing.

Brandy is. The bottles he buys without quite justifying them, the reading he does late, the collectors he falls into conversation with whenever the job happens to put one in front of him.

The love nobody ever asks him to write a word about. Nobody commissions the brandy book.

He turns to the bag.

On top of it: the jeans. Milano, last season, made for good light and someone who will notice.

He is going to the Karst for several weeks.

Muddy courtyards. October. He picks them up, weighs them against the several weeks ahead without an audience that knows how to look at people, and puts them in the bag anyway.

Some decisions require no further justification.

Already in the car. Already on the road north.

He is a person who moves forward. Something happens and he is already writing the next sentence. It is, probably, what makes him good at his job. What it makes him in other rooms he leaves unexamined.

Milan in autumn is grey — not dramatic, just relentless, settling in until March. He has lived here seven years. He is looking forward to leaving it for a while.

The Karst in October. He knows this region the way you know a place from other people’s silences — his father’s descriptions, his grandmother’s way of going quiet when someone mentioned it.

Not sad, exactly. More like a person going quiet around a door they have decided not to open.

Cold, he expects. Limestone and wind. A landscape that gives nothing to visitors.

He will know it differently. He has Ferrante blood, which means some older part of him already knows the shape of the plateau, the direction of the wind, the colour of the clay in the hollows. Whether that is memory or inheritance or something he has decided to believe, he cannot say.

He will also arrive as a journalist, which means he will come with a notebook and a set of questions and the professional habit of standing slightly to one side of whatever he is looking at.

He is aware these are not the same thing.

The long memory of the Karst, the publisher had said. Wine, history, the border that kept moving. He had said he didn’t know the region, not really. She had said your family does and he had said nothing and two weeks later sent the signed contract.

The border that kept moving: the Romans first, then Venice, then the Habsburgs, then the Kingdom of Yugoslavia, then an occupation, then a different border, then another.

The land absorbed it all. The villages stayed.

The stone stayed. The Bora stayed. What got redistributed, across those centuries, was the paperwork.

His father had been alive when he signed that contract.

Six months ago a nurse had called from a hospital in Udine at six in the morning and by seven he had been on the road. By the time he arrived there was nothing left to do but sit in a chair and hold a hand that was already cooling. The silence of a man who had run out of time.

Except for one word. Barely there, at the end: legacy.

For a few seconds after, he could not make himself let go of the hand he was holding. Not grief, not yet, just the body understanding before the rest of him did: the man whose hand this was would not be coming back. Then he straightened, and was a person who handles things again.

He has been thinking about that word for six months.

What he has decided — the closest thing to a decision — is this: he will drive to the Karst, he will stay at the Kos farm, he will taste many wines, he will write the book, and he will see what is still standing.

Whether he is honouring his father’s last word or interrogating it, he cannot yet tell.

He picks up the bag.

He closes the door behind him.

If ads affect your reading experience, click here to remove ads on this page.