We Are Made of Stars

Monday Day 2

Monday

Day 2

First Course: Bitter green apple beignets, garlic confit, local charred goat cheese

Second Course: Salt-baked striped bass with ratatouille

Main Course: Beef Wellington, Carolina mushroom duxelles

Dessert: Grand Marnier soufflé with melted chocolate

Chateau Miraval C?tes de Provence rosé

Domaine Robert Chevillon Nuits-Saint-Georges rouge