Thursday Day 5
Thursday
Day 5
First Course: Watermelon salad with feta and mint
Second Course: Jumbo lump crab cake
Main Course: Prime meat loaf with whipped potatoes
Dessert: Apple pie à la mode
Gabrielle Vivien Chablis Premier Cru Vaillons
Clos des Papes Chateauneuf-du-Pape
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