Thursday Day 5

Thursday

Day 5

First Course: Watermelon salad with feta and mint

Second Course: Jumbo lump crab cake

Main Course: Prime meat loaf with whipped potatoes

Dessert: Apple pie à la mode

Gabrielle Vivien Chablis Premier Cru Vaillons

Clos des Papes Chateauneuf-du-Pape

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