Saturday Day 7

Saturday

Day 7

First Course: Oysters Rockefeller

Second Course: Hearts of palm, lemon, truffle vinaigrette

Main Course: Filet of beef, scalloped potatoes, brussels sprouts

Dessert: Wild blueberry cobbler

Champagne Billecart-Salmon Brut rosé champagne

Chateau Lynch-Bages Pauillac

Your presence is requested on the south lawn at 4:00 p.m. for a surprise celebration.

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