Saturday Day 7
Saturday
Day 7
First Course: Oysters Rockefeller
Second Course: Hearts of palm, lemon, truffle vinaigrette
Main Course: Filet of beef, scalloped potatoes, brussels sprouts
Dessert: Wild blueberry cobbler
Champagne Billecart-Salmon Brut rosé champagne
Chateau Lynch-Bages Pauillac
Your presence is requested on the south lawn at 4:00 p.m. for a surprise celebration.
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