Gingerbread Brownies
Ingredients
1⒈／⒉ cups all-purpose flour
1 cup sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
⒈／⒉ teaspoon baking soda
⒈／⒉ teaspoon ground cloves
⒈／⒋ cup butter, melted
? cup molasses
2 eggs
Powdered sugar
Instructions
Preheat oven to 350°F/180°C. In a large mixing bowl combine flour, sugar, ginger, cinnamon, baking soda, and cloves.
Combine melted butter, molasses, and eggs in a separate bowl. Add to flour mixture, stirring until thoroughly combined. Do not beat (the batter will be thick).
Spread batter in a greased 13 x 9 x 2–inch baking pan. Bake for 20 minutes or until center is softly firm. Do not overbake.
Cool on wire rack.
Dust with powdered sugar.
Cut into squares. Makes 24 brownies.