The Paris Affair

Eintopf mit Bohnen und Kartoffeln

Eintopf mit Bohnen un d Kartoffeln

150g lardons

2 onions, chopped

500g potatoes, sliced

Parsley, chopped

Salt and pepper

500g tomatoes, sliced

750g green beans, chopped

1. Preheat the oven to 130°C.

2. Fry the lardons and onions and place in a cast-iron pot.

3. Layer the potatoes on top, and sprinkle with parsley, salt and pepper.

4. Layer the tomatoes on the potatoes, and again sprinkle with parsley, salt and pepper.

5. Add the beans and pour in boiling water until the contents are immersed.

6. Cover with a lid, place in the oven and cook for two hours.