Chapter 3

Chapter Three

Elton parked his SUV and closed his eyes, listening to the pitter-patter of rain on the Defender’s roof. Imagined it washing away the stress of the past few months, at least temporarily.

Wine country in winter had always been good for that.

Growing up, his family had rarely ventured farther than the amusement park in Vallejo. It wasn’t until his ex had insisted they spend his twenty-first birthday in Sonoma that he’d visited this time of year.

He’d been a January regular ever since.

Sure, the wild mustard in spring was beautiful, the vegetable bins brimming over in summer were impressive, and the inescapable smell of fermenting wine in the fall was one of a kind, but nothing and none of those other times beat drippy, deserted winter wine country in Elton’s book.

Especially this year when the last thing he wanted was to be reminded of reality, of the coming upheaval he still wasn’t sure how to navigate. He needed to escape and recharge, to get some clarity before developing a plan to survive the next four years.

He opened his eyes and stared out the windshield at the sprawling stone residence he’d first visited last fall. He’d considered staying someplace else, but he hadn’t been able to shake La Montagna Nebbiosa from his head.

Or its silver fox winemaker.

The front door swung open, and a different silver fox appeared. Umbrella held high, Ezra Rosin splashed through the parking lot puddles to meet Elton by his car. “Assistant Director Moore. Good to see you again.”

Blue eyes bright, the former venture capitalist radiated warmth and hospitality.

Elton could see why he’d been one of the best dealmakers in New York.

Ezra would be the sort to win you over with a flirtatious smile and fool you into giving everything away.

Elton knew more than a few politicians with the same superpower.

But he wasn’t thinking about them this week.

“Please, just Elton,” he said, shaking Ezra’s offered hand. “I’m off duty.”

“Come in and relax, then. We’ll come back for your bags when the rain lets up.

” They hustled inside, just beating another downpour.

Ezra dumped the umbrella in a bucket by the door and hung his jacket on a corner coat rack next to two others.

“Excellent timing. Noah’s putting the final touches on lunch. ”

A waft of harissa-tinged goodness punctuated Ezra’s words, and Elton’s stomach gave an interested grumble. Warm and spicy would be perfect on a cold, wet day, but he didn’t want to impose. “I can come back—”

“Little secret,” Ezra whispered conspiratorially. “My husband doesn’t know how to cook for only two.”

Chuckling, Elton hung his trench with the other coats. “Hence the restaurant.”

“Hence the restaurant. Which is closed until February, so we’re a well-fed bunch.”

Elton followed him down two steps into a living area with a stone hearth and crackling fire, the antithesis of the gray day outside the long wall of arched glass doors.

He was tempted to sink into one of the oversize chairs and soak up the fire’s warmth, but Ezra was leading him across the room, past a long dining table, and through an interior arched doorway.

“You know,” Elton said, “when I called to ask for lodging recs nearby, I didn’t expect you to offer room and board.”

“He runs a hospitality company. He doesn’t know how not to.”

Elton’s gaze shot past Ezra to the other silver fox in the room.

The one he’d come back here for.

Dressed in work boots, worn jeans, and a faded plaid flannel, his salt-and-pepper hair wild, his matching beard thicker, Archer Scott looked as lumberjack handsome as Elton remembered. “Archer,” he greeted with a nod.

“You two know each other?” Noah asked, as the chef circled from behind the island with a casserole dish of bubbling goodness.

“We met the night of the harvest party,” Elton said, following the others to the round wooden table in the kitchen’s eat-in nook. Frequently used, judging by the nicks in the table’s surface and the scratch marks on the floor beneath each chair.

Archer lowered himself into the chair beside his. “He was poking around my whiskey still.”

“What can I say, it called to me.” He mock whispered in an Irish accent as close to Aidan’s as he could mimic. “Why am I in these tanks? In these barrels? Drink me!”

“Not for another six months, and it’s not bottling for another eighteen.”

Elton slumped in his chair and jutted out his bottom lip in an exaggerated pout. “Well, that’s a fucking shame.”

“Hear, hear,” Ezra said, handing him the first loaded plate.

“Shrimp and pearl couscous with stewed tomatoes and harissa,” Noah said. “I’ve got labneh in the fridge if it’s too spicy for you.”

Elton waved him off. “Appreciate it, but my ex’s chow chow was more pickles and peppers than anything else. I can take the heat.”

“Sounds like Greg’s recipe.”

“He’s the chef of our place in New Orleans,” Ezra explained.

“He gave us a jar once,” Noah said. “Lit my ass on fire.”

Ezra elbowed Archer’s side. “About like that whiskey sample you gave me the other day.”

Elton elbowed Archer’s other side. “So, can I get a taste, then?”

Archer grumbled them both away. “If the boss wants a taste, he gets a taste. Paid for it too, didn’t you?” he said to Ezra.

Who sheepishly shrugged while Noah snickered beside him. “It was basically white lightning,” the chef said. “Lit his ass up.”

Elton tilted toward Archer and batted his lashes. “I can handle it. Promise.” He added a wink and got the eye roll—and the blush streaking across Archer’s cheeks—he was after.

“Eat your food, then I’ll take you out to the barn.”

Elton reared back. “You’ll do what now?”

The rest of the table erupted in laughter.

“Your room,” Archer said, once he was done wiping the tears from his sparkling hazel eyes. “Which is part of the guest quarters in the old barn we renovated. These two”—he nodded at Ezra and Noah—“have a plane to catch this evening.”

Ezra hadn’t mentioned that when he’d called. “You’re leaving?”

“North Carolina,” Ezra answered. “To visit some friends, and then Noah’s cooking at a charity event in Raleigh.”

“I can go,” Elton said, starting to stand. “I didn’t mean to—”

Ezra laid a hand on his forearm. “Stay. Archer knows this place and the area better than any of us. You couldn’t be in better hands.”

Beneath the table, Archer’s knee bumped his and a bolt of heat seared through Elton. Burned hotter when the winemaker turned a devilish grin and playful wink on him. “I can handle it. Promise.”

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