A Taste of La Boca
NO TE PREOCUPES
The house drink of Casa Oscura, La Boca. Pink, cold, tastes like passionfruit and summer.
No te preocupes — but do drink responsibly. Tina insists!
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INGREDIENTS
· 2 fluid ounces aged Caribbean rum (dark or gold)
· 1.5 fluid ounces fresh passionfruit pulp or 100% passionfruit juice
· 0.8 fluid ounces fresh lime juice
· 1 fluid ounces cold coconut water
· 0.5 fluid ounces honey syrup (equal parts honey and warm water, cooled)
· 2 pinch Angostura bitters
· 1 pinch smoked sea salt, for the rim
· 1 cups ice
· 1 passionfruit half or lime wheel, to garnish
STEPS
1. Salt the rim: Run a lime wedge around the rim of a rocks glass or wide coupe. Dip lightly in 1 pinch smoked sea salt, for the rim — just the rim, not a thick crust.
2. Combine: Add 2 fluid ounces aged Caribbean rum (dark or gold), 1.
5 fluid ounces fresh passionfruit pulp or 100% passionfruit juice, 0.
8 fluid ounces fresh lime juice, 1 fluid ounces cold coconut water, 0.
5 fluid ounces honey syrup (equal parts honey and warm water, cooled), and 2 pinch Angostura bitters to a cocktail shaker with 1 cups ice.
3. Shake: Shake hard for 15 seconds until well combined and cold.
4. Strain: Double-strain over fresh ice into your prepared glass.
5. Garnish and serve: Top with 1 passionfruit half or lime wheel, to garnish and serve immediately.