Recipe
RECIPE
FROM THE HONEY POT DINER
Bacon-Wrapped Dates Stuffed with Goat Cheese
Hi, it’s me, Charlie, Lottie’s sister (the one who runs the Honey Pot Diner)! Lottie asked if I’d share my recipe for my delectable and hard to resist bacon-wrapped dates. When I tell you that I cannot make these fast enough, it is the gospel truth! Since I’ve added it to the menu it has become the Honey Pot Diner’s number one appetizer. In fact, some of my customers come in just so they can have their fix! These treats are perfect for parties or a delightful appetizer just to enjoy all on your own. This combination of sweet, savory, and creamy flavors is sure to be a hit.
Lottie Lemon approved!
Enjoy!
Ingredients:
24 Medjool dates, pitted
4 oz goat cheese, softened
12 slices of bacon, cut in half
1/4 cup honey (optional for drizzling, but trust me, you want to do this!)
Fresh rosemary (optional for garnish. I put a little honey in a cup and stick a sprig of rosemary in it to infuse it. It is a chef’s kiss of perfection!)
Instructions:
1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prep the Dates:
Carefully slice each date lengthwise on one side to create an opening. But make sure not to cut all the way through!
Remove the pit if the dates are not already pitted.
3. Stuff the Dates:
Fill each date with about 1 teaspoon of softened goat cheese. You can use a small spoon or a piping bag to make this easier. (I use a spoon.)
Gently press the date closed around the cheese.
4. Wrap with Bacon:
Wrap each stuffed date with a half slice of bacon. Secure with a toothpick to hold everything together.
5. Bake:
Place the bacon-wrapped dates on the prepared baking sheet with the seam side down.
Bake for 18-20 minutes or until the bacon is crispy, turning them halfway through to ensure even cooking.
Keep an eye on them during the last few minutes to prevent overcooking.
6. Drizzle with Honey (optional, but oh so necessary):
Once the dates are done baking, remove them from the oven and let them cool for a few minutes.
Drizzle with honey for an extra layer of sweetness, if desired.
7. Garnish and Serve:
Garnish with fresh rosemary sprigs if you like, adding a lovely aroma and a touch of color.
Serve warm or at room temperature.
These Bacon-Wrapped Dates Stuffed with Goat Cheese are the perfect blend of sweet, savory, and creamy, with a touch of crispiness from the bacon. They make an irresistible appetizer that your guests will love!
Happy eating!