Tuesday Day 3
Tuesday
Day 3
First Course: Avocado, shrimp, feta, and lime tostado
Second Course: Soupe à l’oignon
Main Course: Alléno rack of pork, fennel, raisins, and saffron
Dessert: Carrot cake with cream cheese icing, salted caramel bourbon sauce with pretzels, pecans, and pralines
Cloudy Bay sauvignon blanc
Orin Swift Palermo cabernet sauvignon
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