Tuesday Day 3

Tuesday

Day 3

First Course: Avocado, shrimp, feta, and lime tostado

Second Course: Soupe à l’oignon

Main Course: Alléno rack of pork, fennel, raisins, and saffron

Dessert: Carrot cake with cream cheese icing, salted caramel bourbon sauce with pretzels, pecans, and pralines

Cloudy Bay sauvignon blanc

Orin Swift Palermo cabernet sauvignon

If ads affect your reading experience, click here to remove ads on this page.