Brain Freeze
Ingredients:
Weird cordyceps mushrooms, dehydrated and ground
⒈／⒉ tsp cinnamon
ice
Directions:
Blend, clutch your head, let the zombification wash over you
Nick’s Mushroom Pasta
Ingredients:
8 oz (250g) flat pasta, such as tagliatelle
1 tbsp olive oil (or butter)
1 tsp crushed red pepper
salt
4 garlic cloves, finely sliced
5 cups (350 g) chanterelle (or other preferred) mushrooms, chopped
5 oz (150 ml) white wine
fresh basil (or parsley if preferred)
Directions:
Cook tagliatelle and set aside. In a skillet over medium heat, heat olive oil, then cook garlic until translucent.
Stir in mushrooms, seasoning with salt and pepper, then cook until golden brown (about 5-7 minutes).
Add wine and simmer until slightly reduced (about 10 minutes), then add the pasta, stirring for 2-3 minutes. Serve topped with fresh basil.