La mantecatura
Step 6: La Mantecatura – The Buttering
This is the time to add richness to the risotto – the fat. We gently stir in butter and cheese until it has melted into the rice, creating a creamy texture. Be careful not to stir too vigorously, as this may break up the rice grains if they have been overcooked.
— The Chef of Few Clothes by Chef Santini
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