Chapter One

Ben stood at the window of his rented apartment, watching Adelaide wake up. Pale morning light spilled across the low rooftops, casting shades of pink and gold on unfamiliar streets. He pressed his fingertips against the glass, as though he could measure the city’s pulse through it.

He hadn’t slept much. All night, he’d shifted under crisp sheets, listening to the echo of his own breathing, counting the hours until sunrise.

Today, he would meet the staff. His staff. The restaurant wouldn’t open until midday, so he’d see how they set up for business.

He’d sent the email a few days before:

Looking forward to meeting everyone. Please keep things running as usual; I’ll just be observing and introducing myself properly.

Ben Whitaker.

It had sounded so calm when he wrote it, each sentence sculpted like a corporate memo. This morning, however, the words felt stiff and awkward in his head.

Ben glanced at his reflection in the window: pressed shirt, sleeves rolled just so, his watch face gleaming. He looked exactly like the man he used to be.

His stomach churned.

This was the point, wasn’t it? To uproot before it was too late, to step away from glass offices and after-hours whisky, from the echo of his own voice bouncing off conference room walls. Seeing himself in that window was a wake-up call.

Ben had apparently brought his previous life with him.

He scrubbed a hand over his face. Beneath the fear, a thin current of exhilaration hummed, wild and unfamiliar.

He grabbed his keys and left before he could think himself out of it.

Ben paused at the threshold, one foot inside, the other firmly planted in the known world.

The air was dense with scents that spoke to him, tugged at him: garlic browning in hot oil, sweet tomatoes bubbling low in a pot, the sharp perfume of fresh basil torn by hurried fingers.

A current of espresso and warm bread wrapped around him like an unexpected embrace.

Despite the chill in the air, he could feel sweat gather under his collar, dampening the crisp cotton he’d ironed that morning with near-religious precision. In Melbourne, his mornings had been silent rituals: iron, suit, polished shoes, a sleek cup of espresso he never quite tasted.

Here, everything pulsed and rattled. Someone in the kitchen cursed in what sounded like three languages at once. The walls looked as if they’d been painted by memories: photos slightly askew, chalk scribbles half-erased by eager hands, a spatter of red wine immortalised near the pass window.

Ben took a hesitant step forward, and a waitress charged past him, burdened with menus stacked high like an unstable tower.

“Oh, shit! Sorry,” she cried, nearly tripping into him.

Her dark curls bounced like springs around her flushed face.

She dropped the menus in a slapstick avalanche, then latched onto his hand with a startling warmth.

“You’re Ben. The new boss, right?” she exclaimed, her eyes wide.

Before he could answer, she shook his hand vigorously.

“I’m Willow,” she said, a little breathlessly.

“I run the floor, occasionally run out of patience, but mostly I keep this place from bursting into flames.” She grinned. “Welcome to the chaos.”

Ben opened his mouth, but no words came out, only a thin exhale. Willow crouched, retrieving her menus.

From the kitchen, a deep voice thundered “Willow, where’s the basil? You want me to garnish with despair?”

Willow grimaced. She stood, awkwardly giving Ben’s hand another frantic squeeze, and disappeared into the kitchen in a flurry of apologies and awkwardly balanced menus.

Ben stood there, disoriented. The floors were uneven under his shoes; the hum of laughter and clanging pots reverberated against the walls and into his bones.

Then Ben saw him, the waiter from his incognito visit. Ben recalled the staff list. There was only one waiter, so this had to be Franco Rossi.

He emerged from the kitchen, framed by a halo of steam and bright kitchen lights. His apron was smudged with flour and something vivid, maybe tomato sauce. His hair fell across his forehead in unruly curls as he laughed at someone’s joke, a mischievous energy vibrating off him like static.

Ben tensed instinctively, trying to square his shoulders.

Franco’s gaze caught his, bright and immediate. He didn’t hesitate, bounding forward in one fluid motion.

“Ah-ha. Melbourne finally reveals himself,” Franco boomed.

He clasped Ben’s hand in both of his, warm, firm, and dusted lightly in flour.

There was even a little of it caught on his beard.

“I’m Franco,” he announced, his dark eyes dancing.

“Emotional support pasta maker, part-time meddler, and, unfortunately for you, your new biggest problem.” His voice was rich and teasing, but the gleam in those eyes ?

Nothing short of mesmerising.

Franco grinned. “So you’re the brave fool who thought buying this place was a good idea?”

Ben opened his mouth, but the words stumbled en route between his brain and tongue.

Franco leaned in conspiratorially. “We were taking bets on whether you’d be a tight-arse corporate vampire or a rich hobbyist with a death wish.” He put his hands on his hips and looked Ben up and down, that gleam still evident. “I’d say the jury’s still out.”

Ben’s mouth twitched despite himself. Any words he wished to utter were still MIA.

Franco’s grin grew wider. “He’s speechless. I love it. Wait until he meets Mina.” He spun toward the kitchen. “Everyone, he’s here! And from the look of him, I think he’s already regretting his life choices.”

Whoever was in the kitchen roared back in approval, a cascade of whoops, laughter, and metal-on-metal percussion.

A tall man emerged, broad-shouldered with salt-and-pepper hair, his sleeves rolled up to reveal strong forearms dusted with flour and herbs. Ben liked how he moved with quiet authority, a steady calm that cut through the tumult around him.

“Franco,” the man rumbled, his voice low and warm. “Give the man space to breathe.”

Franco held up his hands in mock surrender but didn’t move far.

The man offered his hand to Ben. “I’m Raj. Head chef. I keep the children from burning the place down.”

Ben shook it, relishing the solid steadiness of his grip.

“You look like you need a whisky,” Raj observed, his eyes kind.

Ben’s lips twitched again. “I wouldn’t say no.”

He laughed, a deep, chest-filling sound. “Good answer. Come on, Ollie will set you up.”

Franco huffed. “I have a much better idea.” Then he disappeared into the kitchen.

From the bar, a tall figure with lanky limbs and tired eyes raised a shaker lazily.

“And I’m Ollie,” he called out. “I’m in charge of questionable advice and excellent cocktails.”

Ben glanced at the bar’s scratched wood with its fading ring marks. I bet each one could tell a story. Nothing like the sterilised chrome fortresses he used to haunt.

This feels warm. Real.

Before he could take it all in, a blur in a floral dress rushed at him, all perfume and brightness.

“Oh my God! You’re here!” She threw her arms around him before he could brace for impact, pulling him into a hug that smelled like lemon zest and sugar.

Ben stiffened. In his old life, hugs were orchestrated: two pats, pull back, smile for the camera. This one was messy and full, wrapping around his ribs before he could protest.

When she finally let go, she beamed at him. “I’m Mina. Baking genius, part-time psych student, and compulsive hugger.” She bit her lip. “You looked like you needed that.”

Ben’s hands hovered awkwardly by his sides. “Hi, Mina.”

She jabbed a finger at his chest. “We’re going to turn you into a real human in no time.”

Behind her, Raj snorted. “She means well. Mostly.”

Ben was too overwhelmed to think straight.

Franco swept back into the scene with two steaming mugs and plopped one into Ben’s hands.

“Chamomile, honey, lemon.” He beamed. “Anti-corporate poison.”

Ben took it, the warmth radiating into his palms, and brought it to his nose. The smell was sweet and unfamiliar. He took a careful sip, the herbal warmth settling in his throat like a quiet promise.

“Is that it? Have I met everyone?” Ben hadn’t seen the tattooed sous-chef from his previous visit, but she could be hiding out in the kitchen .

“There’s Lexie. She’s probably out back someplace.” Franco perched on a bar stool, leaning in as if they were already mid-conversation. “So,” he asked, his voice lower, “Why here? Why us?”

Ben stared into the swirl of steam. In his mind’s eye all he saw was his cavernous apartment filled with cold reflections, the unwatered plant, the echoing conference rooms at midnight.

“I wanted something alive,” he said at last, surprising himself with the rawness in his voice. “Somewhere that didn’t feel... dead inside.”

A hush seemed to ripple out from him, like a dropped stone in a pond. Even the clatter from the kitchen fell silent for a breath.

Franco’s gaze sharpened but stayed kind. “Good,” he murmured. “You might just survive us yet.”

Mina flew past again, balancing a tray of tiny cakes. “Ben. You have to try the lemon tart later. No arguments. It’s practically heaven on your tongue.”

Ollie smirked from the bar. “Welcome to the therapy group.”

Ben looked around. The crooked frames, the scuffed floor, the loud overlapping voices… It was all so chaotic, so different from the carefully curated emptiness he’d run from.

He tried another sip of the tea. Franco was still watching him, his chin in his hand, not pushing but waiting.

An unfamiliar sensation bloomed in Ben’s chest. Not fear or exhaustion, but something warm and alive, like the first breath after a long submersion.

He took a deep breath and let it in.

Franco watched Ben sip the tea, his long fingers wrapped so tightly around the mug it looked as if he might shatter it. The poor man’s eyes kept flicking around the restaurant as though he was searching for an exit he couldn’t locate .

Franco knew that expression.

It was the same look he’d seen in stray dogs outside the restaurant on rainy nights: wary, restless, halfway between bolting and curling up at your feet if you offered the right kindness.

He rested his chin on his hands, his elbows planted on the bar, studying Ben openly. The man was almost painfully put-together: crisp shirt, expensive watch, that little crease between his brows as if he’d been born frowning. A corporate suit pretending to be human.

And yet…

Franco had felt it the second Ben stepped inside. Beneath the stiffness and polite terror, something hummed. A spark. A question.

Franco’s specialty wasn’t just pasta—it was people. He had a sixth sense for what simmered beneath the surface, what people didn’t say. With Ben, it was like catching the scent of rain before the storm hit. You couldn’t see it yet, but you knew it was coming.

Look at you. Franco watched Ben try to disappear into the mug. A man who’s never learned to take up space, and now you own a whole restaurant full of loud idiots.

Behind him, Willow was shrieking about misprinted menus. Raj was lecturing Lexie about the soul of olive oil. Mina twirled past again, leaving a trail of vanilla and lemon zest in her wake. Ollie was quietly making himself a drink that was definitely not on the clock-approved list.

Chaos.

Franco loved it. Never mind that, he craved it. And he’d kept it all alive here in this swirl of too-loud affection, unstoppable arguments, and occasionally flour footprints across the floor.

He glanced at Ben again. In the glow of morning light, Ben’s eyes had a look of someone peeking out from behind a barricade, deciding whether or not to step forward. Franco’s chest tightened unexpectedly.

Careful. You’ve done this before. You’ve fallen for the promise of someone’s hidden warmth, believing you could coax it out with jokes and gentle pushes. And you’ve been wrong before, too .

Ben wasn’t simply another project. He felt dangerous in a way Franco hadn’t expected. The sort of dangerous that made you want to lean in closer instead of running the other way.

Maybe that’s what I should do. Maybe I should run.

Franco shifted, hopping down from the bar stool and sliding back into motion. He needed to keep moving. Inaction was anathema to him.

He ducked into the kitchen, grabbed a colander, and pretended to check on a pot of boiling pasta that had nothing to do with him, pausing to sneak a glance back into the dining room.

Ben was still there, turning the mug slowly in his hands, as though it contained all the answers he’d come to Adelaide to find.

Franco smiled, a small curve of his lips, more private than his usual show-stopping grin.

He thought back to that first night he’d seen Ben sitting in the corner, alone, watchful, trying so hard to be invisible. Franco had pegged him instantly: a man running from something so big it might swallow him whole.

Maybe he was exactly what this place needed.

Or maybe he’s exactly what I need.

Franco sucked in a deep breath, rolled his shoulders, and brushed his hair back from his forehead.

“Careful,” he muttered to himself. “He isn’t your new project—or your new rescue dog either.”

But even as he said it, he knew he’d already decided.

Franco Rossi didn’t believe in staying quiet, in playing it safe. He believed in messes, in second chances, in people’s soft underbellies. And in throwing your whole heart onto the table, consequences be damned.

If Ben Whitaker wanted to find something real here, Franco would make damn sure he found it.

Even if it meant letting Ben find Franco, too.

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