Georgie’s Apple-Cranberry Muffins
I ngredients:
Method:
● Prepare your muffin pan by greasing the muffin cups or inserting liners.
● Whisk flour, baking powder, salt, and cinnamon in a small bowl until combined.
● In a large bowl, whisk eggs, then add sugar. Whisk the mixture until pale yellow in color, then add melted butter, milk, and vanilla extract.
● Gradually add dry ingredients to wet ingredients while stirring with a wooden spoon.
● Stir gently with a wooden spoon until just a little flour shows.
● Gently fold in apples and cranberries.
● Spoon batter into prepared muffin cups. I use a standard ice cream scoop to get the muffin cups filled just right and evenly.
● Bake muffins for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
● Serve with butter while warm for a heavenly treat with hints of fall.
● You can store these in an airtight container for 3-4 days, but they don’t last that long around my house.