Knights Wrath MC: Recipes from Our Family to Yours

Corn Fritters

Corn Fritters

INGREDIENTS:

? tsp salt

DIRECTIONS:

Mix all ingredients together.

Spray a frying or cast-iron pan with nonstick spray or oil.

Spoon mixture into pancake-like shapes in a pan.

Cook until brown on the outside and done throughout.

Best served with melted butter on top.

This makes enough for four people-though if I was making it for my husband and father-in-law, it made enough for them and I would have to double it for the rest of the family.

NOTES:

I have used yellow and white corn interchangeably, and both work fine.

My father-in-law swore these had to be served with fried pork chops and stewed tomatoes. I’ve served them with other foods, and they still get eaten up just as fast.