Layered Salad
Layered Salad
INGREDIENTS:
Dressing:
(Optional: a little pickle juice to taste-this is a must addition for me)
Combine and mix well until the sugar is dissolved.
DIRECTIONS:
Line the bottom of a 9x13 pan with one head of lettuce—washed, dried, and torn into pieces.
Layer the following in the order of the recipe, except for the cheese.
Smooth dressing all over, sealing the edges. Do not cover the pan.
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