Try It for Yourself
Who would I be if I didn’t give you a breakdown on how to make your own cannabis-infused wines at home.
Please Note:In this story, Ashlynn and Raphael used NON-ALCOHOLIC wine for their infusion. I, personally, suggest doing the same, since dealcoholized wine won’t produce a hangover. However, if you wish to use wine with alcohol in it, do so in a SAFE ENVIRONMENT.
Don’t blame Kimmie for a muthafuckin’ thing!
Ingredients:
One (1) bottle of red or white wine
Between 0.7-1.0oz of marijuana bud (Use your favorite strain)
Utensils:
A Baking Sheet
Aluminum Foil
Cheesecloth
Instructions:
The first thing you need to do is activate the cannabinoids in your cannabis with a process called decarboxylation, which
Crumble your buds into pieces and placing them in the aluminum foil. You’ll place this in the oven at 230°F/110°C for 45-60 minutes.
Note: It will produce a smell. It is important to make sure to understand your flower will darken, but do not burn.
After removing the tray from the oven, open the foil immediately. Then finely grind up your cannabis.
Place the cannabis in the cheesecloth, creating a pouch or “tea bag”
Place the pouch in the bottle of wine making sure it is completely submerged.
Replace the cork, and put the bottle in the fridge for twenty-four hours or longer, being sure to mix or agitate the bottle every few hours.
When you’re ready to consume your wine, remove the cheesecloth and squeeze the excess into the bottle.
Enjoy!